Matcha isnβt just a drinkβitβs a centuries-old ritual rooted in Japanese tea culture. Whether youβre making matcha at home or preparing it in your Love Matcha cafΓ©, following the right technique ensures the perfect cup every time.
To prepare matcha the traditional way, youβll need:
β Matcha Powder β Choose ceremonial-grade for drinking or culinary-grade for recipes.
β Chawan (Matcha Bowl) β A wide-brimmed bowl designed for whisking.
β Chasen (Bamboo Whisk) β Essential for creating a smooth, frothy texture.
β Sifter β Helps remove clumps for a silky-smooth consistency.
β Chashaku (Bamboo Scoop) (Optional) β Perfect for measuring matcha accurately.
β Hot Water β Ideally at 80Β°C (176Β°F) to preserve matchaβs delicate taste and nutrients.
πΉ Use 4 grams of matcha powder per serving.
πΉ Sift the matcha powder into your chawan to avoid clumps.
πΉ Pour 50 ml of hot (but not boiling) water into the bowl.πΉ This ensures that matcha retains its natural sweetness without bitterness.
πΉ Hold the chawan steady and whisk briskly using your chasen (bamboo whisk).
πΉ Use a βWβ motion to create a frothy, creamy surface with small bubbles.
πΉ Continue whisking until the matcha is evenly mixed and vibrant green.
π₯₯ Sip directly from the bowl for an authentic experience.π₯ Make a matcha latte by adding steamed milk for a creamy texture.π― Sweeten to taste if you prefer a slightly sweeter cup.
β Experiment with Ratios β Adjust the matcha-to-water ratio to your preference.
β Clean Your Tools β Rinse your chasen and chawan immediately after use.
β Mindful Moments β Treat matcha preparation as a relaxing ritual.
Love Matcha is now at Mojo Market in Cape Town, bringing you the finest organic matcha drinks in a vibrant, community-driven space! Whether youβre looking for a classic matcha tea, a creamy matcha latte, or a refreshing iced matcha, weβve got you covered.
Come visit us, experience the Love Matcha difference, and take the first step toward owning your own matcha cafΓ©!
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